The New Zealand Meat Board continues to manage around $85 million of reserves, with $57.5 million of this sum set aside for use in an industry crisis. The remaining monies held in reserves are available for industry good projects.
The Reserves Policy is reviewed annually by the New Zealand Meat Board.
Please contact us should you require a copy of the Reserves Policy be sent to you. Alternatively a copy of the Reserves Policy is available at the link below.