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  • Home
  • Registration
    • How it Works
    • Apply or Renew
  • Quotas
    • US Beef and Veal
      • How it Works
      • Quota Manual
      • Allocations
    • EU Sheepmeat and Goatmeat
      • How it Works
      • Quota Manual
      • Allocations
    • EU High Quality Beef
      • How it Works
      • Quota Manual
      • Allocations
    • EU FTA Beef
      • How it Works
      • Quota Manual
      • Allocations
    • EU FTA Sheepmeat and Goatmeat
      • Quota Manual
    • UK FTA Beef
      • How it Works
      • Quota Manual
      • Allocations
    • UK FTA Sheepmeat
    • UK Sheepmeat and Goatmeat
      • How it Works
      • Quota Manual
      • Allocations
    • UK High Quality Beef
      • How it Works
      • Quota Manual
      • Allocations
    • Other Countries
    • Fees
    • Apply
    • Transfer Allowance
    • Transfer Production History
    • Quota Allocation Mechanism Review 2020
    • Quota Allocation Mechanism Review 2023-2024
  • Reserves
    • Reserves Policy
    • Investment Policy
  • Centennial 1922-2022
  • Annual Meeting 2025
  • The Industry
    • Production Data
    • Slaughter Statistics
    • Timeline
  • About
    • Directors
    • Our People
    • Annual Reports
  • News Updates
    • New Zealand red meat exporters boost use of quotas
    • Nick Beeby appointed chief executive of the New Zealand Meat Board
    • New Zealand Meat Board announces significant investment in flagship Beef + Lamb New Zealand projects
    • New Zealand Meat Board now oversees $2.6 billion in exports to quota markets
    • Farmers urged to have their say on NZMB funding for facial eczema and beef genetics programmes ahead of Annual Meeting
    • Sheepmeat and beef levy-payers sought for Directors’ remuneration committees
    • NZ-UK Free Trade Agreement ratification great news for red meat sector
    • Kate Acland appointed Chair of the New Zealand Meat Board
    • New Zealand red meat sector well-placed to navigate global volatility
    • NZMB Welcomes Peter Conley
    • Special Agriculture Trade Envoy to speak at Annual Meeting
    • 101 reasons to learn more about the red meat sector
    • NZMB welcomes David Walker, farewells Renée Hogg
    • New history of sheep and beef sector highlighting vital contribution to New Zealand economy officially launched
    • New Zealand's lamb industry and NZMB's centennial celebrated
    • Celebration events in London and Oamaru to mark historic anniversaries
    • New Zealand Meat Board funding confirmed for innovative beef genetics programme
    • Change, challenges and innovation in New Zealand’s red meat sector highlighted in new book
    • NZMB welcomes David Surveyor, farewells Tony Egan
    • Red meat sector’s resilience highlighted at New Zealand Meat Board Annual Meeting
    • The Board celebrates 100 years of supporting export success
    • Investment in innovative beef genetics programme
    • Trade policy expert to feature in NZMB online annual meeting
    • New industry director appointed
    • New Zealand Meat Board to provide up to $1 million to Beef + Lamb New Zealand Genetics
    • 2021 Annual Meeting Voting Resolutions
    • Brexit update to farmers
    • NZMB welcomes Renée Hogg, farewells George Rutherford
    • Team effort to keeping NZ’s red meat exports moving during lockdown
    • NZMB appoints First NZ Capital as investment manager
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New Zealand Meat Board
+64 4 473 9150
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P O Box 121, Wellington 6140
Wellington Chambers, Level 4, 154 Featherston Street
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