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• News Updates
  • Nick Beeby appointed chief executive of the New Zealand Meat Board
  • New Zealand Meat Board announces significant investment in flagship Beef + Lamb New Zealand projects
  • New Zealand Meat Board now oversees $2.6 billion in exports to quota markets
  • Farmers urged to have their say on NZMB funding for facial eczema and beef genetics programmes ahead of Annual Meeting
  • Sheepmeat and beef levy-payers sought for Directors’ remuneration committees
  • NZ-UK Free Trade Agreement ratification great news for red meat sector
  • Kate Acland appointed Chair of the New Zealand Meat Board
  • New Zealand red meat sector well-placed to navigate global volatility
  • NZMB Welcomes Peter Conley
  • Special Agriculture Trade Envoy to speak at Annual Meeting
  • 101 reasons to learn more about the red meat sector
  • NZMB welcomes David Walker, farewells Renée Hogg
  • New history of sheep and beef sector highlighting vital contribution to New Zealand economy officially launched
  • New Zealand's lamb industry and NZMB's centennial celebrated
  • Celebration events in London and Oamaru to mark historic anniversaries
  • New Zealand Meat Board funding confirmed for innovative beef genetics programme
  • Change, challenges and innovation in New Zealand’s red meat sector highlighted in new book
  • NZMB welcomes David Surveyor, farewells Tony Egan
  • Red meat sector’s resilience highlighted at New Zealand Meat Board Annual Meeting
  • The Board celebrates 100 years of supporting export success
  • Investment in innovative beef genetics programme
  • Trade policy expert to feature in NZMB online annual meeting
  • New industry director appointed
  • New Zealand Meat Board to provide up to $1 million to Beef + Lamb New Zealand Genetics
  • 2021 Annual Meeting Voting Resolutions
  • Brexit update to farmers
  • NZMB welcomes Renée Hogg, farewells George Rutherford
  • Team effort to keeping NZ’s red meat exports moving during lockdown
  • NZMB appoints First NZ Capital as investment manager
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